Executive Chef Leader
6 days ago
Tsebo Solutions Group is a leading provider of integrated workplace management solutions in Africa. We offer clients reduced costs, risk, and complexities together with increased quality, efficiency, and productivity. Our team specializes in catering, facilities management, cleaning and hygiene, pest control, protection, energy, procurement, workspace design, engineering, remote camps, and more.
About the CompanyAs a key player in the industry, we pride ourselves on developing our people – the heart of Tsebo. Our purpose is to create a knowledgeable workforce that is in touch with every nuance of our clients' needs. This allows us to deliver tailored solutions that meet their unique requirements.
We are now seeking an experienced Executive Chef to lead our culinary operations. The successful candidate will possess strong leadership and management skills, with a proven track record of success in the industry. They will be responsible for managing a team of chefs and kitchen staff, ensuring the highest standards of food preparation, presentation, and hygiene.
Duties and Responsibilities:
- Lead and manage kitchen operations, ensuring high standards of food preparation, presentation, and hygiene.
- Create innovative and market-responsive menus that reflect modern cuisine.
- Ensure adherence to health and safety regulations, HACCP standards, and hygiene protocols.
- Develop culinary talent by providing mentorship, training, and opportunities for personal growth.
- Manage stores and stock, stock rotation, and weekly stock takes.
Requirements:
- Degree/Diploma or Higher Certificate in Culinary or related field.
- 4-5 years working experience as an Executive Chef with management exposure.
- Extensive knowledge of culinary techniques and trends.
- Training background.
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