Kitchen Operations Director
3 days ago
Kitchen Operations Manager
We are seeking an accomplished Junior Sous Chef to join our team at a leading fine dining restaurant in Fourways. As a key member of our kitchen team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of quality and safety.
Your Key Responsibilities
- Manage kitchen staff to meet service standards and ensure high-quality food delivery
- Maintain accurate stock control and inventory management to minimize waste and optimize resources
- Develop and implement new menu items and specials to drive sales and customer engagement
- Ensure compliance with food safety and hygiene regulations to protect public health and reputation
- Collaborate with other departments to achieve business objectives and improve overall performance
What We Offer
This role offers a competitive salary package, including a base salary of R10-R14 K CTC and a monthly salary of R13,000.00. The successful candidate will also have opportunities for career growth and professional development within the company.
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