Culinary Operations Manager
3 days ago
We are seeking an experienced Culinary Professional to lead our kitchen team as a Head Chef - Kitchen Manager. This is a hands-on, demanding position that requires the ability to flawlessly execute the Wolfoods Camp Food Service Program.
The successful candidate will possess knowledge of food allergens and be able to create dishes for individuals with dietary restrictions. They must have strong planning, recipe execution, and sanitation practices skills to avoid cross-contamination.
This role involves maintaining clean and comfortable surroundings in a fast-paced environment while ensuring correct service timing, food quantity, and quality are accurately provided for all meal periods and special requests.
The Head Chef - Kitchen Manager will be the primary contact liaison between the camp and the kitchen and will attend all relevant meetings and events. They must also manage payroll, control the flow of special requests, and be available to address concerns expressed by camp leadership.
Key Responsibilities:
- Maintain high standards of food presentation and sanitation.
- Develop and implement effective schedules for staff based on business levels and budgetary guidelines.
- Train and develop all FOH dining personnel.
- Provide ongoing feedback to service personnel concerning standards and performance.
- Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Culinary Operations Manager
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