Fine Dining Kitchen Leader

Are you a culinary maestro with a flair for innovation and leadership? A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences is seeking a talented and dynamic Kitchen Manager to lead our culinary operations. With a commitment to culinary excellence and a passion for creating unforgettable dining moments, we...

Are you a culinary maestro with a flair for innovation and leadership? A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences, is seeking a talented and dynamic Kitchen Manager to lead our culinary operations. With a commitment to culinary excellence and a passion for creating unforgettable dining moments, we...

About this RoleWe are seeking an experienced and dynamic Executive Chef to join our team. As a Senior Culinary Leader, you will be responsible for managing kitchen operations, ensuring the quality and consistency of meals, maintaining a safe and sanitary kitchen environment, and controlling food costs.The ideal candidate will have extensive knowledge of...

We are looking for a skilled and experienced Fine Dining Restaurant Supervisor to join our team in Pretoria.The successful candidate will have a strong background in hospitality management, excellent communication skills, and the ability to motivate and lead a team.You will oversee all aspects of the restaurant's operation, including staff management,...

About Our Team">We are a diverse and dynamic team of professionals dedicated to delivering exceptional dining experiences.About the Role">We seek a highly motivated and organized Culinary Operations Coordinator to join our team.The successful candidate will be responsible for coordinating the daily operations of our kitchen, including inventory management,...

Welcome to Tsebo Solutions GroupWe offer a wide range of services, including catering, facilities management, cleaning and hygiene, pest control, protection, energy, procurement, workspace design, engineering, remote camps, and more. Our company is built on the foundation of developing our people, who are the heart of our organization.Culinary Operations...

We are seeking a skilled Dining Establishment Supervisor to lead our new restaurant opening in Rivonia. As a key member of our team, you will play a vital role in driving sales growth and enhancing customer loyalty.Job DescriptionYou will be responsible for overseeing all front and back of house operations, managing staff, and implementing effective...

Job DescriptionYou will deliver exceptional dining experiences by providing safe, friendly, and attentive service that makes our guests feel welcome and like they are part of our family.This involves taking guests on a tour of Italy through knowledge of food, wine, and our fresh ingredients, creating loyal guests who return time and again.

Company OverviewWe are a busy modern restaurant located in Pretoria East, offering an a la carte dining experience. Our kitchen is the heart of our operation, and we are seeking a skilled Senior Kitchen Manager to lead our team.

We are seeking an experienced and dynamic Executive Chef to lead our culinary operations. As a Senior Culinary Leader, you will be responsible for managing kitchen staff, ensuring the quality and consistency of meals, maintaining a safe and sanitary kitchen environment, and controlling food costs.Tsebo Solutions Group is a leading African Integrated...

About WolfoodsWe break away from the standard approach towards camp food by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking.Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more suitably called Camp...

The Main Purpose of the Job: The successful incumbent will be responsible for assisting with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education And Experience Required: Relevant tertiary...

Job Summary: We are seeking an experienced Junior Sous Chef to join our team at a prestigious fine dining restaurant in Fourways. The ideal candidate will have a proven track record in managing kitchen operations and possessing exceptional cooking skills.The successful candidate will be responsible for overseeing food preparation, inventory management, and...

Assistant Food and Beverage Manager – Fine DiningOur Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.Duties & ResponsibilitiesProvide quality service to customers and colleagues, maintaining food and beverage services and support facilities for restaurants and banquets according to hotel and departmental...

Mike'S Kitchen Franchising seeks a Hospitality Venue Administrator to oversee the day-to-day operations of our new restaurant opening in Rivonia. As a key member of our team, you will be responsible for managing staff, implementing effective inventory management systems, and building strong relationships with our customers.ResponsibilitiesDevelop and...

About the Role: We are seeking an experienced Junior Sous Chef to join our team at a reputable fine dining restaurant in Fourways. The ideal candidate will have at least 3 years of experience in a similar role and possess excellent all-round cooking skills.The successful candidate will be responsible for food preparation, stock control, and kitchen...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification...

About Our Ideal CandidateWe are seeking a highly skilled and experienced Restaurant Manager who can lead our team and drive business growth. The successful candidate will have a proven track record in managing day-to-day restaurant operations, supervising staff, and maintaining high standards of customer service.Responsibilities and RequirementsP&L...

Company: Restaurant CareersCompany Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.Contract Type: Full TimeExperience Required: 3 to 4 yearsEducation Level: Grade 12Number of vacancies: 1Job DescriptionJunior Sous Chef - FourwaysJohannesburg, Gauteng Posted 2 days agoJunior Sous Chef...

The Main Purpose of the job:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations.Education and Experience required:Relevant tertiary qualification in...