Head Chef

Head Chef Vietnamese CuisineVietnamese Restaurant PretoriaAn authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.Key Responsibilities:Oversee all kitchen...

Head Chef Vietnamese CuisineVietnamese Restaurant PretoriaAn authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.Key Responsibilities:Oversee all kitchen...

Job title : Head ChefJob Location : Gauteng, PretoriaDeadline : April 03, 2025Quick Recommended LinksJobs by Location Job by industries Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef...

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef Asian experienceVietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in...

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef Asian experienceVietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in...

Role DescriptionThis is a full-time on-site role for a Junior Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involves collaborating with the culinary team, ensuring food quality and presentation standards, and...

About the RoleRestaurant Careers is seeking an experienced Junior Sous Chef to join their team at a reputable fine dining restaurant in Fourways. This position involves managing kitchen operations, leading a team of chefs, and ensuring high-quality food delivery.Main ResponsibilitiesSupervise and coordinate kitchen staff to meet service standardsMaintain...

Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects of hygiene.Plan weekly deep cleaning.Assist in training junior chefs and stewards.Responsible for food and OE counts.Assist in...

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior...

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior...

About the RoleWe are seeking an experienced Culinary Professional to lead our kitchen team as a Head Chef - Kitchen Manager. This is a hands-on, demanding position that requires the ability to flawlessly execute the Wolfoods Camp Food Service Program.The successful candidate will possess knowledge of food allergens and be able to create dishes for...

Busy modern Restaurant / Bar in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation. Main duties will include stock management,...

Company OverviewParkdean Resorts is a UK-based holiday park organisation that prides itself on its unique team culture and commitment to excellence.Job DescriptionWe are seeking an experienced Commis Chef to join our kitchen team at Summerfields in Great Yarmouth, Norfolk. As a key member of our team, you will be responsible for assisting the Head Chef in...

About UsParkdean Resorts is a leading holiday park organisation in the UK, offering stunning locations and a unique team culture.Our Commitment to YouWe're dedicated to providing exceptional experiences for our guests and creating opportunities for our employees to grow and develop their skills.Your RoleAs a Commis Chef, you'll assist the Head Chef in...

Culinary Professionals - Kitchen Manager / Head ChefJoin to apply for the Culinary Professionals - Kitchen Manager / Head Chef role at Wolfoods, Inc. Wolfoods operates summer camp kitchens across the country between May - September.We are looking for an experienced, motivated, and capable KITCHEN MANAGER / HEAD CHEF (Lead staff).This is a HANDS-ON &...

01 February 2025Join our kitchen team as a Commis Chef for a career with a little more sizzleNothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in...

Responsibilities: Operational Management: Oversee and manage all aspects of lodge operations, including guest relations, housekeeping, maintenance, food and beverage, guiding, and administration. Ensure seamless coordination between departments to deliver consistent, high-quality service.Team Leadership: Lead and manage a team comprising guides, trackers,...

Head Chef Vietnamese CuisineVietnamese Restaurant PretoriaAn authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.Key Responsibilities:Oversee all kitchen...

Head Chef Vietnamese Cuisine Vietnamese Restaurant Pretoria An authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam. We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience. Key Responsibilities: Oversee all...

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef Asian experienceVietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in...

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation. Main duties will include stock management,...

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior...

**Job Advert Summary**: We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation,...

**About Us**: As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their...

Responsibilities: Operational Management: Oversee and manage all aspects of lodge operations, including guest relations, housekeeping, maintenance, food and beverage, guiding, and administration. Ensure seamless coordination between departments to deliver consistent, high-quality service.Team Leadership: Lead and manage a team comprising guides, trackers,...

Gauteng, Tshwane (Pretoria) Our client within the Hospitality industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality industry. The company is based in the Northern Pretoria area. **Job Purpose**: You work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records...