Demi Chef De Partie Pastry Specialist

6 days ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Demi Chef De Partie Pastry Job Description

Key Responsibilities:

  • Collaborate with the Pastry Chef to develop innovative pastry and dessert recipes
  • Prepare and produce a variety of pastries, desserts, and bread for our discerning guests
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation
  • Maintain a clean and organized work station at all times, adhering to strict health and safety protocols
  • Monitor and maintain inventory levels of pastry ingredients and supplies, ensuring seamless service
  • Train and mentor junior pastry chefs and other members of the culinary team, promoting a culture of excellence
  • Work closely with other departments, such as the dining room and galley, to ensure smooth and efficient service
  • Participate in menu planning and development, contributing to the creation of unforgettable dining experiences
  • Assist with ordering and receiving of pastry supplies and ingredients, ensuring timely delivery
  • Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

  • Minimum of 2 years of experience as a Demi Chef De Partie Pastry in a high-volume, fine dining establishment
  • Culinary degree or equivalent experience in pastry and baking
  • Strong knowledge of pastry techniques, ingredients, and equipment
  • Ability to work in a fast-paced and high-pressure environment
  • Excellent time management and organizational skills
  • Ability to work independently and as part of a team
  • Strong communication and interpersonal skills
  • Flexibility to work long hours and weekends as needed
  • Fluent in English, additional languages are a plus

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