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Executive Pastry Chef

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Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Demi Chef De Partie Baker Job Description

Job Summary:

We are seeking a highly skilled and experienced Demi Chef De Partie Baker to join our culinary team on board a cruise ship. As a key member of our bakery team, you will be responsible for assisting the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board.

Key Responsibilities:

  • Assist the Head Baker in preparing and executing baked goods, desserts, and breads for all dining outlets on board.
  • Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines.
  • Maintain a clean and organized work station, following all sanitation and safety regulations.
  • Assist in inventory management and ordering of ingredients and supplies.
  • Train and supervise junior pastry cooks and bakers, ensuring they adhere to company standards and procedures.
  • Collaborate with other departments, such as the main kitchen and restaurant teams, to ensure smooth and efficient operations.
  • Participate in menu planning and development, bringing new and creative ideas to the table.
  • Adhere to all company policies and procedures, including those related to food safety and hygiene.
  • Maintain a positive and professional attitude at all times, representing the company in a positive light to guests and fellow crew members.

Requirements:

  • Minimum of 2 years of experience as a Pastry Cook or Baker in a high-volume, upscale restaurant or hotel.
  • Culinary degree or diploma from a recognized culinary institution preferred.
  • Strong knowledge of pastry and bakery techniques and methods.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent organizational and time-management skills.
  • Ability to work independently and as part of a team.
  • Flexibility to work long hours and adapt to changing schedules and demands.
  • Fluent in English, both spoken and written.
  • Valid Food Handler's Certificate or equivalent.
  • Previous experience working on a cruise ship is an asset, but not required.

About Us:

Crew Life at Sea is a leading provider of culinary and hospitality services on board cruise ships. We are committed to delivering exceptional dining experiences to our guests while providing our crew members with opportunities for personal and professional growth.