Central Kitchen Operations Manager
3 weeks ago
About the Role:
We are seeking a highly skilled Central Kitchen Manager to oversee the daily operations of our central kitchen, preparing meals for distribution to food trailers nationwide.
Responsibilities:
- Develop menus and create recipes tailored to the food trailer business model
- Source and negotiate with suppliers to obtain high-quality ingredients at optimal pricing
- Train kitchen staff on recipe execution, meal preparation techniques, and hygiene practices
- Manage kitchen schedules, inventory, and quality control to ensure efficient operations
- Maintain compliance with food safety regulations and ensure cleanliness in all kitchen areas
Requirements:
- Diploma or Degree in Culinary, Food Science, or Hospitality Management
- Experience managing a large-scale central kitchen or commercial kitchen facility
- Knowledge in menu development, meal preparation, and ingredients sourcing
- Skilled in staff training and operational management
- Strong understanding of food safety, hygiene, and quality standards
Company Overview:
We are a leading poultry producer in Zimbabwe, supplying high-quality fresh and frozen chicken products to both retail and wholesale buyers. We value and support growth, innovation, and high standards.
Disclaimer:
Please note that this job posting is not a binding offer. Written offers will be made based on pre-employment conditions. We are an equal opportunities employer and welcome applications from all qualified candidates.
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