Food Operations Director
3 weeks ago
Food Operations Director (JB4871)
Zimbabwe
R30 000 to R60 000 a month CTC (Dependent on experience)
Permanent
Kontak Recruitment is seeking a Food Operations Director to oversee the daily operations of a central kitchen. The central kitchen is responsible for preparing meals for distribution to food trailers nationwide. The ideal candidate should have experience in managing a large-scale central kitchen or commercial kitchen facility, with expertise in menu development, meal preparation, and ingredients sourcing.
Key Responsibilities:
• Manage daily operations of the central kitchen
• Develop menus and create recipes tailored to the food trailer business model
• Source and negotiate with suppliers to obtain high-quality ingredients at optimal pricing
• Train kitchen staff on recipe execution, meal preparation techniques, and hygiene practices
• Maintain compliance with food safety regulations and ensure cleanliness in all kitchen areas
Minimum Requirements:
• Diploma or Degree in Culinary, Food Science, or Hospitality Management
• Experience managing a large-scale central kitchen or commercial kitchen facility
• Strong understanding of food safety, hygiene, and quality standards
• Skilled in staff training and operational management
Disclaimer:
Kontak Recruitment is an equal opportunities employer and welcomes applications from all backgrounds. The requirements mirror the advertisement, and duties may adjust for client needs.
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