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Executive Culinary Director

1 week ago

Limpopo, South Africa Bright Placements Full time

**Job Summary:**

Bright Search Recruitment (Pty) Ltd seeks a skilled and experienced Head Chef to oversee the culinary operations of our luxury lodge. The ideal candidate will have a proven track record in managing high-performing kitchen teams and delivering exceptional culinary experiences.

**Key Responsibilities:**

  • Develop and implement seasonal menus that showcase local, fresh ingredients and align with the lodge's brand standards.
  • Supervise and mentor kitchen staff to ensure consistency in quality, presentation, and service.
  • Ensure adherence to health and safety regulations, maintaining a clean and organized kitchen environment.
  • Manage inventory and supplies, implementing cost-control measures to minimize waste.
  • Collaborate with lodge management to coordinate special events, group bookings, and customized guest experiences.
  • Maintain accurate records of food costs, inventory, and labor expenses.

**Requirements:**

  • Proven experience as a Head Chef or Senior Chef in a luxury lodge or similar hospitality setting.
  • Extensive knowledge of various cooking techniques, kitchen equipment, and menu planning.
  • Ability to motivate, inspire, and lead a kitchen team to deliver consistently exceptional results.
  • Strong organizational, time-management, and communication skills.
  • A culinary diploma or equivalent qualification is preferred.
  • Familiarity with food allergies and dietary restrictions.
  • A passion for sustainable and locally sourced ingredients.
  • Flexibility to work varied hours, including weekends and holidays.