Executive Chef

We are looking for an experienced and creative Sous Chef to join our culinary team at a prestigious 5-star game lodge. The ideal candidate will assist the Executive Chef in delivering exceptional dining experiences that reflect the luxury and uniqueness of our lodge. This role involves managing daily kitchen operations, ensuring high-quality food...

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train new junior chefs, assist with special dietaries, and ensure the brands standards are maintained...

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train new junior chefs, assist with special dietaries, and ensure the brands standards are maintained...

Kitchen Operations Manager Job DescriptionCareer Pathfinders invites applications for a Kitchen Operations Manager position. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring seamless service delivery, and maintaining high standards of food quality and presentation.Key ResponsibilitiesManage...

Job Description: As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to create seasonal offerings that celebrate fine dining traditions while pushing culinary boundaries. Key...

Employer Description A prestigious 5-star game lodge renowned for its world-class hospitality and exceptional fine dining experiences located in Limpopo. Job Description Our client a prestigious 5-star game lodge in Limpopo is seeking an Executive Chef to lead its culinary team and deliver a world-class dining experience. The ideal candidate is a...

· In - depth knowledge of all sections. · Ability to produce good quality basic food. · Understanding of health and safety. · Understanding of basic food hygiene practices. · Good oral communication. · Commitment to quality. · Multitasking. · Attention to detail. · Leadership · Cleanliness. · Time management. · Organization. Interpersonal skills.

Career OpportunityWe are seeking a highly skilled Executive Head Chef to join our team at the lodge. As a seasoned professional, you will be responsible for leading culinary operations, driving business growth, and inspiring a team of talented individuals.Main ResponsibilitiesCulinary Direction: Set the culinary tone for the lodge's restaurants, developing...

Executive Chef and Restaurant Manager Job DescriptionCareer Pathfinders seeks an exceptional Executive Chef and Restaurant Manager to join our team. The ideal candidate will have a deep understanding of luxury hospitality, exceptional culinary skills, and a passion for delivering outstanding customer experiences.Main ResponsibilitiesLead the culinary team,...

Job OverviewThe role of the Executive Head Chef at a lodge involves overseeing the day-to-day operations of the restaurants, ensuring adherence to brand standards and growth from a market share and profit perspective.Key Performance AreasOperational Excellence: Ensure efficient management of restaurant operations, guaranteeing customer satisfaction while...

Culinary Visionary WantedWe are looking for a visionary Executive Head Chef to revolutionize the culinary landscape of our lodge's restaurants. As a thought leader in the industry, you will be responsible for developing and implementing innovative menu concepts, leading restaurant operations, and driving business growth.

Minimum Qualifications: Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality.K.P.A's include:Operational Management: Ensure the smooth day-to-day running of the restaurants in the area; ensure that the area adheres to the brand standards; grow the company from a market share and profit perspective; identify and interpret...

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to maximize profitability. Ensure compliance with health and safety regulations. Train, mentor, and schedule staff to...

About the RoleWe are seeking an accomplished Executive Head Chef to spearhead the culinary direction of our lodge's restaurants. As a key member of our management team, you will be responsible for driving operational efficiency, financial prudence, and strategic growth initiatives.ResponsibilitiesCulinary Leadership: Develop and implement innovative menu...

We are on the hunt for a talented Restaurant Operations Lead to bring their expertise to our team at Phoenix Recruitment. In this exciting role, you'll be responsible for overseeing the day-to-day operations of our restaurants, ensuring seamless delivery of exceptional customer experiences.About the Job:Leverage your analytical skills to identify areas for...