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Head Culinary Director
2 weeks ago
The Head Culinary Director at Bright Placements is responsible for overseeing the entire culinary operation, ensuring high standards of quality, cleanliness, and safety practices are maintained throughout. This includes managing and supervising kitchen staff, hiring, training, and coaching them to enhance performance and efficiency.
Key Responsibilities include Menu Development, where the successful candidate will create and modify menus to meet quality standards and customer satisfaction. They will also plan and direct food preparation and culinary activities, estimating food and labor costs efficiently, controlling stock levels meticulously, and submitting monthly stock sheets to the accounting department.
The ideal candidate will possess strong leadership skills to manage, inspire, and develop kitchen staff, with in-depth knowledge of all kitchen sections and ability to produce high-quality dishes. Excellent communication skills are essential for effective coordination within the team.
