Senior Culinary Operations Manager
15 hours ago
Rad Resources is a leading hospitality company that values excellence in culinary service. We are seeking an experienced Sous Chef to join our team.
Job SummaryWe offer a competitive salary of $70,000 - $90,000 per annum, depending on experience and qualifications. The successful candidate will have a strong background in culinary management, with at least 5-6 years of experience in a similarly graded hotel/restaurant kitchen environment.
Key Responsibilities- Manage the day-to-day operations of the food production department, ensuring high-quality culinary products are delivered efficiently and effectively.
- Maximize revenue by controlling operational efficiencies and productivities, while adhering to company standards.
- Maintain accurate records of stock and equipment usage, in line with company policies.
- Candidates must possess a 3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level.
- Membership with South African Chefs Association and other relevant culinary accreditation is required.
- A minimum of 2 years' experience as a chef de partie in a similarly graded hotel/restaurant kitchen environment is necessary.
- A competitive salary package, including bonuses and benefits.
- Opportunities for career growth and professional development within a dynamic and supportive team environment.
- The chance to work with a reputable hospitality company that values innovation and excellence in culinary service.
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