Culinary Operations Director

2 weeks ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Fine Dining Expertise

We seek a highly skilled Executive Chef to lead our culinary team at MSC Cruises, providing top-notch food and beverage experiences for our discerning guests.

  • Develop and implement culinary standards, ensuring consistency and excellence in all menu offerings.
  • Collaborate with cross-functional teams to create innovative menus and special culinary events.
  • Conduct regular quality control checks to ensure food safety and quality standards are met.
  • Maintain effective communication with the Dining Operation Manager and Inventory Officer to optimize food inventory and ordering.
  • Participate in menu planning and development to ensure alignment with company guidelines and guest preferences.
Requirements

To be successful in this role, you will need:

  • At least 15 years of experience in large multi-outlet operations or 6-8 years in a similar senior culinary position.
  • A professional hotel school background with a culinary arts degree or certificate.
  • HACCP certification and fluency in English, with additional languages a plus.
  • Excellent management and communication skills, with the ability to work in a fast-paced environment.
What We Offer

In exchange for your expertise, we offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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