Culinary Operations Director
2 weeks ago
We seek a highly skilled Executive Chef to lead our culinary team at MSC Cruises, providing top-notch food and beverage experiences for our discerning guests.
- Develop and implement culinary standards, ensuring consistency and excellence in all menu offerings.
- Collaborate with cross-functional teams to create innovative menus and special culinary events.
- Conduct regular quality control checks to ensure food safety and quality standards are met.
- Maintain effective communication with the Dining Operation Manager and Inventory Officer to optimize food inventory and ordering.
- Participate in menu planning and development to ensure alignment with company guidelines and guest preferences.
To be successful in this role, you will need:
- At least 15 years of experience in large multi-outlet operations or 6-8 years in a similar senior culinary position.
- A professional hotel school background with a culinary arts degree or certificate.
- HACCP certification and fluency in English, with additional languages a plus.
- Excellent management and communication skills, with the ability to work in a fast-paced environment.
In exchange for your expertise, we offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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Cape Town, Western Cape, South Africa MSC Cruises Full time{"Job Title": "Executive Chef", "Job Description": "Culinary Excellence at MSC CruisesWe are seeking a highly skilled and experienced Executive Chef to join our team at MSC Cruises. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation across our fleet of ships.Key...
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