Executive Culinary Leader

CME Recruitment is seeking a highly skilled Executive Culinary Manager to lead the culinary team at one of the world's most prestigious wineries in Cape Town - Stellenbosch.As an Executive Culinary Manager, you will be responsible for managing the daily kitchen activities, working closely with the Head Chef to maintain high standards and quality of meals...

We are working with one of the most prestigious wineries in the world to find an experienced Executive Culinary Assistant to join their team in Cape Town - Stellenbosch.The ideal candidate will have a culinary certificate/diploma and 1-2 years of experience as an Executive Culinary Assistant in a 5-star restaurant. They must also be available to work within...

Main ResponsibilitiesPro Tem Recruitment is seeking a highly skilled Sous Chef to lead our kitchen team in Stellenbosch. Key responsibilities include:Managing and leading kitchen staff in the absence of the Head ChefProviding guidance and training to junior kitchen staff members on line cooking, food preparation, and dish platingOverseeing and organizing...

Role OverviewWe are seeking a highly skilled and passionate Culinary Team Lead to join our team at Wild Dreams Hospitality. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in ensuring the smooth operation of our culinary services.Key Responsibilities• Assist the Executive Chef in menu planning, inventory...

Culinary ExpertiseWe are seeking a highly skilled Commis Chef to join our team at Wild Dreams Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.Key Responsibilities:Culinary Qualifications: Must have a Culinary qualification and at least 2 years of...

Hiring for an Executive Chef De Partie at Delaire (Pty) Ltd, responsible for culinary operations. Estimated salary: R 150,000 - R 200,000 per annum.Job Description:The ideal candidate will lead the culinary team to deliver exceptional dishes and services. Key responsibilities include:Culinary Leadership: Provide guidance and oversight to the Demi-Chef De...

At CME Recruitment, we are seeking a highly skilled Sous Chef to join our esteemed client's team in Cape Town - Stellenbosch. We offer a competitive salary of R120,000 - R180,000 per annum, commensurate with experience. About the RoleThe successful candidate will be responsible for delivering exceptional culinary experiences to discerning patrons. As a key...

We are seeking a highly skilled Demi-Chef De Partie to join our culinary team at Delaire (Pty) Ltd. This is an exciting opportunity for a professional with a passion for creating exceptional dining experiences.Main Responsibilities:Maintain the highest standards of health, hygiene, and safety in the kitchen.Have a thorough knowledge of our menu items, daily...

We are seeking a highly skilled Executive Chef to lead our culinary team at Wild Dreams Hospitality. Key requirements include:Key ResponsibilitiesDevelop and implement new menu concepts while maintaining the highest standards of quality and presentation.Manage and mentor a team of skilled chefs, promoting a culture of excellence and innovation.Collaborate...

Job DescriptionAs a Senior Chef de Partie, you will lead and manage a specific section of the kitchen, ensuring timely and consistent preparation of high-quality dishes. Your responsibilities will include overseeing and guiding junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaboration with the Head Chef...

Culinary Expertise Sought by CME RecruitmentOur client is a leading winery in the world, seeking a Demi Chef to join their team in Cape Town - Stellenbosch as a Chef De Partie. Key responsibilities include preparing exquisite culinary dishes according to recipes and specifications.Required Skills:Holder of Culinary Certificate/Diploma;Minimum 2-3 years of...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Genrico Recruitment Pty Ltd. This is a critical role that requires strong leadership and culinary skills to manage our kitchen operations.Key Responsibilities:Oversee daily kitchen activities, including staff management, menu preparation, and food quality...

Wild Dreams Hospitality is seeking a highly skilled and experienced Commis Chef to join our team. **Key Responsibilities:** * Assist in the preparation and presentation of high-quality dishes * Maintain a clean and organized kitchen environment * Collaborate with the culinary team to ensure seamless service * Develop and implement new recipes and menu...

Executive Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Genrico Recruitment Pty Ltd. As a key member of our kitchen management team, you will be responsible for overseeing daily kitchen activities, including staff management, menu preparation, and ensuring food quality and freshness.Key...

Job Title: Commis ChefWe are seeking a highly skilled and motivated Commis Chef to join our team at Delaire (Pty) Ltd. as part of our culinary team at Hoseki Kitchen on Delaire Graff Estate.Key Responsibilities:Assist senior chefs in the kitchen, ensuring seamless food preparation and presentation.Develop and maintain a thorough understanding of our menu...

Wild Dreams Hospitality is seeking a highly skilled and experienced Demi Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for maintaining control of stocks, ensuring health, hygiene, and safety requirements are met, and controlling the quality, quantity, and cost price of all dishes prepared in...

We are seeking a highly skilled Demi Chef De Partie to join our team at Pro Tem Recruitment. As a key member of our culinary team, you will be responsible for maintaining the highest standards of health, hygiene, and safety in the kitchen.Main Responsibilities:Ensure that all menu items are prepared to the highest standard, adhering to the chef's recipes and...

Our esteemed client, a leading winery in the world, is seeking a skilled Sous Chef to collaborate with the Head Chef in managing daily kitchen activities in the picturesque town of Stellenbosch, Cape Town. The ideal candidate will possess strong leadership skills, an eye for detail, and the ability to deliver high-quality meals. In the absence of the Head...

About the RoleVine Recruitment is seeking an exceptional Sales Manager to join our team. As a Sales Manager, you will play a pivotal role in promoting products/services, nurturing client relationships, and contributing to the company's overall success and revenue growth.Key ResponsibilitiesDevelop and execute sales strategies to drive business growth and...

Wild Dreams Hospitality is seeking a highly skilled and experienced Senior Sous Chef to join our team. **Key Responsibilities:** * Manage and lead the kitchen staff in the absence of the head chef * Provide guidance and training to junior kitchen staff members * Oversee and organize kitchen stock and ingredients * Ensure a first-in, first-out food rotation...