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Executive Chef and Pastry Sous

7 days ago

Cape Town, Western Cape, South Africa HR Genie Full time
About the Role

We are seeking an exceptional Executive Chef and Pastry Sous to join our team at HR Genie, a leading luxury hospitality and dining brand.

Company Overview

HR Genie is synonymous with contemporary luxury, offering bespoke experiences at our collection of iconic hotels, restaurants, and venues. Our dedication to sophisticated design, exceptional service, and unparalleled guest satisfaction sets us apart in the industry.

About You
  • You possess a proven track record as a culinary leader, with experience in luxury hospitality management.
  • You are an experienced culinary professional with a background in luxury hospitality.
  • You share our passion for delivering outstanding culinary experiences that exceed guest expectations.
  • You are a strategic thinker, adept at problem-solving and decision-making.
  • You possess excellent communication skills, able to build and inspire high-performing kitchen teams.
Responsibilities
  1. Lead and inspire the kitchen team to deliver impeccable, personalized culinary experiences that meet our luxury brand standards.
  2. Assist the Head Chef in leading and inspiring the kitchen team.
  3. Drive operational excellence, ensuring all aspects of the kitchen align with our luxury brand standards.
  4. Develop innovative menus that enhance guest experiences and reflect the latest culinary trends.
  5. Foster a culture of professionalism, collaboration, and continuous improvement.
  6. Manage kitchen budgets and oversee performance metrics.
What We Offer
  • A collaborative and forward-thinking work environment.
  • Competitive salary and benefits.
  • Professional growth and career development in a dynamic and innovative organization.