Bakery Specialist
4 days ago
**Role Overview:**
We are seeking a skilled Pastry Chef to join our culinary team on board MSC Cruises. As a Pastry Chef, you will be responsible for preparing and presenting a wide range of pastry products, from classic desserts to innovative creations.
Responsibilities:
- Prepare and cook pastries, desserts, and other sweet treats according to recipes and presentation guidelines
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Order and stock ingredients, supplies, and equipment as needed
- Collaborate with other chefs and kitchen staff to ensure smooth service delivery
- Participate in menu planning, taste testing, and recipe development
Requirements:
- Minimum 1 year of experience as a Pastry Chef in a hotel or cruise line setting
- Degree in Culinary Arts or related field preferred
- Certification in Food Safety/HACCP
- Proven ability to work in a fast-paced environment with attention to detail
- Excellent communication and teamwork skills
What We Offer:
- A competitive salary range of $70,000 - $90,000 per annum, depending on experience
- A comprehensive benefits package, including medical, dental, and vision insurance
- Ongoing training and development opportunities
- The chance to work with a dynamic and global organization
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