Master Culinary Leader
2 weeks ago
Job Summary:
This is a dynamic role that requires exceptional culinary expertise and leadership skills to drive the success of our kitchen operations. As Master Culinary Leader, you will be responsible for overseeing the daily activities of our culinary team, ensuring that we deliver high-quality food products that meet our guests' expectations.
Salary: $65,000 - $85,000 per year, depending on experience.
Key Responsibilities:
- Operations Management: Supervise and coordinate the activities of cooks, dishwashers, and other kitchen staff to ensure efficient and effective food preparation and presentation.
- Culinary Innovation: Develop and implement new menu items, recipes, and cooking techniques to enhance our culinary offerings and stay ahead of the competition.
- Team Leadership: Foster a positive and inclusive work environment by motivating and developing your team members to achieve their full potential.
- Quality Control: Monitor and maintain high standards of quality in all aspects of food preparation, presentation, and service.
- Safety and Sanitation: Ensure that all kitchen staff adhere to Marriott's safety and sanitation policies and procedures to prevent accidents and maintain a clean and healthy work environment.
About Us:
Marriott International is a world-leading hospitality company with a rich history of delivering exceptional guest experiences. We are committed to providing opportunities for personal and professional growth to our employees while maintaining a culture of inclusivity and respect.
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