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Head Baker

2 months ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Head Baker Job Description

Crew Life at Sea is seeking a highly skilled and experienced Head Baker to lead our bakery team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the bakery department, including production, baking schedules, and quality control.

Key Responsibilities:
  1. Bakery Operations: Oversee the production of a variety of bread, pastries, cakes, and desserts, ensuring consistent quality, taste, and presentation.
  2. Baking and Pastry Preparation: Prepare and bake a range of baked goods using precise recipes and techniques, staying up-to-date with industry trends and flavors.
  3. Menu Planning and Development: Collaborate with the culinary team to develop and update menus, incorporating a diverse range of baked goods and staying informed about industry trends.
  4. Inventory Management: Monitor and manage bakery inventory, including ingredient supplies, equipment, and tools, ensuring uninterrupted production and freshness of baked goods.
  5. Recipe Development: Continuously innovate and create new recipes, adapting traditional and contemporary baking techniques to meet guest preferences and dietary requirements.
  6. Staff Supervision and Training: Lead, train, and mentor bakery staff, providing guidance, support, and ongoing training to ensure the team's professional growth and consistent baking excellence.
  7. Quality Control: Implement and maintain strict quality control measures, including taste testing, visual inspections, and adherence to portioning and presentation standards.
  8. Hygiene and Safety: Ensure compliance with food safety and sanitation standards, promoting a safe and clean working environment for the bakery team.
  9. Equipment Maintenance: Oversee the maintenance and operation of bakery equipment, reporting any issues or maintenance needs to the appropriate personnel.

Requirements:

  1. Baking Expertise: Extensive experience in professional baking, including bread, pastry, and dessert production, with strong knowledge of baking techniques, ingredients, and recipe development.
  2. Leadership Skills: Excellent leadership and managerial abilities to oversee and motivate a bakery team, with the ability to delegate responsibilities and maintain a positive work environment.
  3. Menu Planning Experience: Proven track record in menu planning and development, creating innovative bakery offerings that cater to diverse tastes and dietary preferences.
  4. Attention to Detail: Meticulous attention to detail in baking preparation, portioning accuracy, and quality control, with strong organizational and time management skills.
  5. Teamwork: Ability to work well in a team-oriented environment, collaborating with the culinary team and other departments to achieve operational goals and deliver exceptional dining experiences.
  6. Food Safety Knowledge: Comprehensive understanding of food safety and hygiene practices, including proper handling, storage, and cleanliness of bakery ingredients and equipment.
  7. Creativity and Innovation: Demonstrated ability to bring creativity and innovation to bakery recipes, presentations, and techniques, staying updated on industry trends and incorporating new flavors and ideas.
  8. Adaptability: Willingness to work in a fast-paced and ever-changing environment, adjusting to varying itineraries, guest demands, and kitchen operations.
  9. Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and dietary restrictions.
  10. Positive Attitude: A positive and professional demeanor, with a genuine passion for baking excellence, food safety, and guest satisfaction.