Executive Sous Chef

7 days ago


Cape Town, Western Cape, South Africa Premier Hotels & Resorts Full time

**Job Summary**

Premier Hotels & Resorts is seeking a skilled Chef de Partie to join our culinary team. As a key member of the kitchen, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.

The ideal candidate will have experience in managing food inventory, maintaining high-quality food logs, and communicating effectively with the kitchen team and front-of-house staff. If you are a motivated and organized individual who is passionate about delivering exceptional cuisine, we encourage you to apply.

Key Responsibilities:

  • Prepare and cook food according to recipes and quality standards.
  • Maintain accurate food logs and monitor inventory levels.
  • Communicate effectively with the kitchen team and front-of-house staff.
  • Assist with menu planning and special events.

Requirements:

  • 2+ years of experience as a Chef de Partie or similar role.
  • Proven track record of maintaining high-quality food logs and inventory management.
  • Excellent communication and teamwork skills.

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