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Executive Chef de Cuisine

1 week ago

Cape Town, Western Cape, South Africa Strategic Personnel Full time

About Us

We are a boutique hotel looking for an Executive Chef de Cuisine to lead our culinary team and drive our food and beverage operations.

Job Summary

In this role, you will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of quality and consistency.

Key Responsibilities

  1. Develop and implement menus that drive revenue growth and meet the highest standards of quality and consistency.
  2. Manage and motivate kitchen staff to deliver exceptional food and service.
  3. Ensure that all aspects of kitchen operations meet the highest standards of quality and consistency.

Requirements

  1. Proven track record of success in a similar role in a boutique hotel environment.
  2. Degree or diploma in Culinary Arts or related field.
  3. Excellent leadership and communication skills.

Benefits

  • Competitive salary and bonus structure for senior managers.
  • Optional access to medical aid contribution.
  • Ongoing training and development opportunities.
  • Enormous opportunities for growth and career advancement within our organization.