Restaurant Operations Manager
2 months ago
Career Custodians is seeking a highly skilled Restaurant Service Manager to join our team at a leading luxury hotel in Camps Bay. As a key member of our multi-venue team, you will be responsible for driving revenue, profitability, and quality goals for our restaurant operations.
Key Responsibilities:- Restaurant Operations: Ensure efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards.
- Day-to-Day Management: Manage day-to-day operations, controlling costs, and providing a high-quality experience to customers.
- Staff Management: Appraise staff performance, give feedback to improve productivity, and ensure compliance with safety and sanitation regulations.
- Financial Management: Control operational costs, identify measures to cut waste, and report on financial performance, inventory, and personnel.
- Guest Experience: Be familiar with guest staying in the hotel, upsell F&B, accommodation, and tourism services, and inform guests of current specials and upcoming events.
- Matric
- Food and Beverage/Hotel Management qualification advantageous
- Previous experience in the same or similar position in a 4/5-star property
- Familiar with the duties and responsibilities for the Food and Beverage department
- MS Office (Word, Excel, and Outlook) essential
- Opera experience advantageous
- Micros experience advantageous
Candidates must meet the minimum requirements to be considered for this role. Only successful candidates will be contacted.
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