Restaurant Operations Manager
1 month ago
Red Ember Recruitment is seeking a highly skilled and experienced Restaurant Owner Operator to join their well-established hospitality group. As a key member of the team, you will be responsible for running and building one of their brands, driving business growth, and ensuring exceptional customer experiences.
Key Responsibilities:
- Stay up-to-date with emerging trends that impact the business and implement strategies to capitalize on opportunities.
- Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking corrective action as needed.
- Monitor underperforming restaurants, develop and execute corrective action plans to improve operating standards and profitability.
- Ensure compliance with standards and regulations across the Operations team.
- Identify and communicate operational and financial risks, developing corrective action plans to mitigate them.
- Monitor and improve restaurant profitability through data-driven decision-making.
- Submit timely and accurate reports on a regular basis.
- Provide leadership, coaching, and strategic direction to restaurant management teams.
Requirements:
- Proven experience at a Multisite Management level.
- Must have multisite experience.
- Tertiary qualification advantageous.
- Strong Leadership ability.
- Ability to delegate and manage down effectively.
- Intermediate Microsoft Excel and Word skills.
- High attention to detail and process-driven.
- Analytical skills.
- Strong verbal and written communication skills.
- Discretion and integrity.
- Problem analysis and problem-solving skills.
- Stress tolerance.
- Decision-making skills.
- Strong market knowledge and experience working across various functions, businesses, and regions.
- Previous knowledge of Micros advantageous.
Benefits:
Profit Share option available.
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