Director of Food and Beverage Services

1 day ago


Durban, KwaZulu-Natal, South Africa Cloud Bridge Full time

As a Resort Executive Chef at Cloud Bridge, you will have the opportunity to make a meaningful impact on our food and beverage services. We are seeking a talented and experienced leader who can drive innovation, improve operational efficiency, and deliver exceptional customer experiences.

The ideal candidate will possess a strong culinary background, a proven track record of success in 4-star environments, and a passion for creativity, innovation, and continuous improvement. They will be well-versed in menu development, kitchen operations, and staff management, with a keen eye for detail and a focus on delivering exceptional results.

Main Responsibilities:
  • Design and implement menus that reflect our culinary vision and concept, balancing flavor, presentation, and nutritional value.
  • Oversee kitchen operations, ensuring efficient use of resources, effective inventory control, and optimal cost management.
  • Lead and motivate a team of chefs, cooks, and kitchen assistants, fostering a positive and productive work environment that encourages collaboration and creativity.
  • Negotiate prices and contracts with food suppliers, ensuring timely delivery of high-quality ingredients and maintaining strong relationships.
  • Stay informed about industry trends, best practices, and culinary techniques, integrating new knowledge into our menu offerings and operational processes.


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