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Restaurant Operations Manager
2 months ago
Job Summary:
The Personal Link is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for the overall performance of our restaurants in the area.
Key Responsibilities:
- Operational Management: Ensure the smooth day-to-day running of the restaurants in the area, adhering to our brand standards and growing the company from a market share and profit perspective.
- Financial Management: Monitor and ensure adherence to financial policies, processes, and budgets, reporting operational and financial risk to senior management.
- Marketing and Business Development: Assist in developing and implementing plans and strategies for growth within the area, identifying property opportunities, and working with the COO to drive business growth.
- People Management: Identify, develop, and retain talent, direct and coordinate activities of staff in the area to ensure operational excellence, and work with HR and Training staff to manage employee grievances and discipline.
Requirements:
- Grade 12 and tertiary qualification in General Management, Food & Beverage, or Hospitality.
- Strong leadership and management skills, with experience in operational management, financial management, marketing, and people management.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and external stakeholders.
- Ability to analyze problems, identify solutions, and implement effective plans and strategies.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.