Culinary Operations Manager

2 weeks ago


Polokwane, Limpopo, South Africa Bright Placements Full time

Key Responsibilities:

  • Kitchen Leadership: Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.

  • Menu Development: Collaborate with the culinary team in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.

  • Team Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.

  • Quality Assurance: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.

  • Inventory Control: Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.

  • Health and Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.

  • Operational Support: Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.

  • Requirements:

    • Experience: A minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.

    • Skills: Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.

    • Education: A culinary degree or equivalent qualification is preferred.

    • Creativity: Ability to innovate and contribute to menu creation and culinary trends.

    • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as required.



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