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Food Service Director and Kitchen Leader
1 week ago
The Empact Group Southern Africa seeks an experienced Catering Manager to lead our food service team. As a key member of our organization, you will be responsible for managing daily kitchen operations, implementing production processes, and overseeing food and labor costs.
Key Skills and Qualifications:
• Relevant tertiary qualification in food and beverage services or culinary arts
• Minimum 3 years of experience in progressive/kitchen management
• High-volume, complex food service operations experience (desirable)
Responsibilities:
• Lead food service-related activities
• Manage daily kitchen operations
• Implement production processes
• Oversee food and labor costs
• Maintain HACCP knowledge
