Culinary Operations Director

4 days ago


Rustenburg, North-West, South Africa Set Consulting Full time

About Us

We are Set Consulting, a dynamic organization committed to delivering exceptional results. Our mission is to provide innovative solutions that drive business growth and success.

Job Description:

As a Culinary Operations Director, you will play a critical role in driving our culinary strategy and ensuring seamless execution. You will lead a high-performing team and develop strategic partnerships with key stakeholders.

Key Performance Indicators (KPIs):

  • Maximize revenue potential through innovative culinary production, presentation, and standards
  • Improve customer satisfaction through exceptional service and quality
  • Develop and implement effective strategies to drive business growth

Requirements:

  • 3-Year Hotel School/Culinary Diploma
  • Registration with the SA Chefs Association
  • 9-10 years in the culinary industry, with at least 5 years at a management level

Skills and Qualifications:

  • Conceptual thinking
  • Influencing & decision-making
  • Attention to detail
  • Planning
  • Coaching
  • Reviewing/evaluating (feasibility/compliance/alternatives/etc.)
  • Developing relationships
  • Innovation & continuous improvement
  • Customer service orientation
  • Taking information through the senses
  • People leadership & motivation
  • Culinary methodology and skills
  • Financial management
  • Labour & risk legislation
  • Industry & culinary knowledge

Salary: $120,000 - $150,000 per annum



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