Culinary Operations Director
4 days ago
About Us
We are Set Consulting, a dynamic organization committed to delivering exceptional results. Our mission is to provide innovative solutions that drive business growth and success.
Job Description:
As a Culinary Operations Director, you will play a critical role in driving our culinary strategy and ensuring seamless execution. You will lead a high-performing team and develop strategic partnerships with key stakeholders.
Key Performance Indicators (KPIs):
- Maximize revenue potential through innovative culinary production, presentation, and standards
- Improve customer satisfaction through exceptional service and quality
- Develop and implement effective strategies to drive business growth
Requirements:
- 3-Year Hotel School/Culinary Diploma
- Registration with the SA Chefs Association
- 9-10 years in the culinary industry, with at least 5 years at a management level
Skills and Qualifications:
- Conceptual thinking
- Influencing & decision-making
- Attention to detail
- Planning
- Coaching
- Reviewing/evaluating (feasibility/compliance/alternatives/etc.)
- Developing relationships
- Innovation & continuous improvement
- Customer service orientation
- Taking information through the senses
- People leadership & motivation
- Culinary methodology and skills
- Financial management
- Labour & risk legislation
- Industry & culinary knowledge
Salary: $120,000 - $150,000 per annum
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