Executive Chef Manager
2 days ago
Kedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled Senior Sous Chef to join its culinary team. This is an exciting opportunity for an experienced professional to take on a leadership role and contribute to the success of our resort.
Key Responsibilities- To manage all aspects of operating a kitchen and kitchen outlets, ensuring high standards of food quality, presentation, and customer service.
- To develop and implement creative menu planning and food presentation concepts that showcase our resort's culinary expertise.
- To maintain accurate stock control and costing reports, optimizing inventory management and cost analysis.
- To lead by example, demonstrating strong leadership skills and setting the tone for a positive and productive kitchen environment.
- To deputize in the Executive Chef's absence and take charge of the kitchen when directed.
- A minimum of 5 years' experience in a similar role, preferably in the hospitality and tourism industry.
- Relevant degree or diploma in culinary arts from a reputable institution.
- Driver's License and First Aid certification are essential.
- Excellent numeracy skills, with the ability to analyze data and make informed decisions.
- Strong management skills, with the ability to motivate staff and drive results.
- Familiarity with hospitality industry standards and knowledge of best practices for safety and sanitation.
- A passion for food and beverage service, with a keen eye for detail and a commitment to excellence.
- A competitive salary of approximately R250,000 per annum, plus benefits and opportunities for career growth.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The chance to work with a talented team of professionals, sharing ideas and expertise to deliver exceptional results.
Recreation Africa Leisure Industries (Pty) Ltd is a leading provider of luxury resorts and conference facilities in South Africa. Our company values include a commitment to excellence, a passion for innovation, and a dedication to delivering exceptional experiences for our guests.
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Executive Chef
1 month ago
Rustenburg, North-West, South Africa beBee Professionals Full timeExecutive ChefWe are seeking an experienced Executive Chef to join our team at beBee Professionals in Rustenburg. The successful candidate will be responsible for preparing and presenting food for various catering events, including menu planning, food preparation, and presentation. The Executive Chef will also ensure that all food safety and hygiene...
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Executive Chef Candidate
2 weeks ago
Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full timeSenior Sous Chef Job DescriptionJob SummaryKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join their team. The successful candidate will be responsible for managing the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesManage all aspects of operating the...
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Executive Leadership Chef
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Executive Chef
1 month ago
Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full timeSenior Sous ChefVACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of...
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Executive Senior Chef Manager
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Executive Culinary Director
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Wine Connoisseur and Inventory Manager
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Executive Housekeeper
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4 days ago
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Food Service Operations Director
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Wine Connoisseur
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Executive Assistant
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