Executive Chef

2 months ago

Rustenburg, South Africa Set Consulting Full time

Job Purpose


Responsible and accountable for the effective leadership of quality and innovative
culinary production, presentation and standards across the kitchen operations with
the aim of maximising the revenue potential of culinary products on the complex.

Education
3-Year Hotel School / Culinary Diploma
Registration with the SA Chefs Association

Experience
9 - 10 years in the culinary industry of which at least 5 years are at a management
level

Skills and Knowledge
Conceptual thinking
Influencing & Decision-making
Attention to detail
Planning
Coaching
Reviewing / evaluating (feasibility / compliance /alternatives/ etc.)
Developing relationships
Innovation & continuous Improvement
Customer Service orientation
Taking information through the senses
People leadership & motivation
Culinary methodology and skills
Financial Management
Labour & Risk legislation
Industry & Culinary knowledge

Delivered Culinary Planning & Results

Facilitate the project management and achievement of milestones of Culinary
team’s deliverables
Direct Culinary product analyses and benchmark with leading Culinary trends
Provide clear delegation of authority and accountability for deliverables within the kitchen

Communicate with all relevant Stakeholders internally at a unit and Group level
Manage and allocate people and operational resources
Align strategies with EE, SD and procurement transformation strategies which contribute towards BBBEE targets being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary operations

Culinary Governance & Standards
Oversee Kitchen working standards and processes at a unit level
Integrates Group standards into Unit Operations
Align practices with new legislative compliance around health, hygiene, safety and the environment
Implement sufficient control measures (including systems and processes) & checks within each department to mitigate any financial risk to the business
Conduct weekly walkabouts of all kitchen areas to monitor compliance
Conduct cleaning spot checks and health, safety and hygiene inspections
Drive a waste management culture and ensure all staff are trained
Participate in all month-end stock-takes
Participate in operating equipment counts
Work with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them

Budget Management
Budget forecasts & control
Motivate and manage Capex requirements
Monitor and report on the 10 day, and 20 day cost report results
Financial performance of the department including:
Salary forecast vs actuals – salary monthly forecast to be based on rosters.

Track and monitor salary cost in relation to revenue achieved daily and make adjustments
throughout the month to bring salary cost in line as a percentage of revenue.
Absenteeism – actively manage and report on absenteeism in line with company
policy, rules, and regulations
Productivity – rations needs to be monitored daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial action taken when not tracking on target

Stakeholder Relationship Management
Maintains regular communication with all relevant stakeholders with regards
progress, issues, changes, etc. happening within the kitchen environment
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc.
Liaise with business partners around staffing requirements

  • Executive Chef

    3 weeks ago

    Rustenburg, North-West, South Africa beBee Professionals Full time

    Executive ChefWe are seeking an experienced Executive Chef to join our team at beBee Professionals in Rustenburg. The successful candidate will be responsible for preparing and presenting food for various catering events, including menu planning, food preparation, and presentation. The Executive Chef will also ensure that all food safety and hygiene...

  • Executive Chef

    3 weeks ago

    Rustenburg, South Africa Jobted ZA C2 Full time

    Qualifications / Skills: * Culinary arts degree or equivalent professional qualification. * Proven experience as an executive chef in a high or large scale restaurant * Experience in a similar culinary style or cuisine as our restaurant * Strong leadership * Expertise in menu development and culinary innovation * Knowledge of budget management and cost...

  • Executive Chef

    1 month ago

    Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full time

    Senior Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Kedar Heritage Lodge, Conference Centre & Spa. The successful candidate will be responsible for coordinating the full Senior Sous Chef function, including managing all aspects of operating a kitchen and kitchen outlets.Key...

  • Executive Chef

    2 months ago

    Rustenburg, South Africa Pro Personnel Full time

    Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale restaurant* Experience in a similar culinary style or cuisine as our restaurant* Strong leadership* Expertise in menu development and culinary innovation* Knowledge of budget management and cost control*...

  • Executive Chef

    2 months ago

    Rustenburg, South Africa Pro Personnel Full time

    Qualifications / Skills: * Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale restaurant* Experience in a similar culinary style or cuisine as our restaurant* Strong leadership* Expertise in menu development and culinary innovation* Knowledge of budget management and cost control*...

  • Executive Chef

    1 month ago

    Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full time

    Senior Sous ChefVACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of...

  • Executive Chef

    3 weeks ago

    Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full time

    Senior Sous Chef Job DescriptionKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of operating a kitchen...

  • Executive Chef Candidate

    5 days ago

    Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full time

    Senior Sous Chef Job DescriptionJob SummaryKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join their team. The successful candidate will be responsible for managing the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesManage all aspects of operating the...

  • Executive Chef

    3 weeks ago

    Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full time

    Senior Sous ChefVACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of...

  • Executive Chef

    2 months ago

    Rustenburg, North-West, South Africa SET Recruitment Consultants Full time

    Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our food operations.Key Responsibilities:Develop and implement innovative culinary concepts and menus to maximize revenue potential.Lead and manage a team of culinary professionals to ensure exceptional food quality, presentation, and...

  • Executive Senior Chef Manager

    1 week ago

    Rustenburg, North-West, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full time

    We are seeking an exceptional Senior Sous Chef to join our team at Recreation Africa Leisure Industries (Pty)Ltd. As a Senior Sous Chef, you will play a key role in the success of our culinary operations, reporting directly to the Executive Chef. The ideal candidate will have a minimum of 5 years of experience in a senior role, preferably in a 5-star hotel...

  • Executive Chef

    2 months ago

    Rustenburg, South Africa SET Recruitment Consultants Full time

    Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs AssociationExperience9 - 10...

  • Executive Chef

    2 months ago

    Rustenburg, South Africa Set Consulting Full time

    Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs AssociationExperience9 - 10...

  • Senior Sous Chef

    1 month ago

    Rustenburg, South Africa Recreation Africa Leisure Industries (Pty)Ltd Full time

    VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Senior Sous Chef function. The responsibilities will include: • Must be able to manage all aspects of operating a kitchen and...

  • Executive Culinary Director

    4 weeks ago

    Rustenburg, North-West, South Africa Pro Personnel Full time

    Pro Personnel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with a degree or equivalent professional qualification. They will have proven experience as an executive chef in a high or large scale restaurant, with expertise in menu development and...

  • ▷ [Only 24h Left] Executive Chef

    4 weeks ago

    Rustenburg, South Africa Jobted ZA C2 Full time

    Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Education 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs...

  • Executive Culinary Director

    3 weeks ago

    Rustenburg, North-West, South Africa Set Consulting Full time

    Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations and drive revenue growth. The successful candidate will be responsible for developing and implementing innovative culinary concepts, managing kitchen operations, and ensuring exceptional food quality and presentation.Key ResponsibilitiesDevelop and...

  • Executive Culinary Director

    1 month ago

    Rustenburg, North-West, South Africa SET Recruitment Consultants Full time

    Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.Key ResponsibilitiesDevelop and implement innovative culinary concepts and menus that meet the highest standards of quality and presentation.Lead and manage a team of chefs and kitchen staff to ensure...

  • Executive Culinary Director

    1 month ago

    Rustenburg, North-West, South Africa Set Consulting Full time

    Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations and drive revenue growth through innovative and high-quality culinary production.Key Responsibilities:Develop and implement culinary strategies to maximize revenue potential and drive business growth.Lead a team of culinary professionals to deliver...

  • Executive Culinary Director

    3 weeks ago

    Rustenburg, North-West, South Africa Set Consulting Full time

    Job PurposeAs a key member of the Set Consulting team, the Executive Chef will be responsible for leading the culinary operations of the organization, driving innovation and excellence in food production, presentation, and standards. The successful candidate will be accountable for maximizing revenue potential through effective leadership and strategic...