Executive Culinary Director
1 week ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at ANEW Hotels & Resorts. The successful candidate will be responsible for providing an efficient and cost-effective food service to our establishment.
The ideal candidate will have a strong background in kitchen management, with experience in leading high-performing teams and implementing effective food safety and quality control measures.
Key Responsibilities:
- Develop and implement menus that meet the needs of our guests and exceed their expectations
- Manage kitchen operations, including inventory management, staff supervision, and food preparation
- Ensure compliance with food safety and quality control regulations
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience as an Executive Chef or in a similar leadership role
- Strong knowledge of food safety and quality control principles
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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