Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and passionate Head Chef to join our team at a prestigious Wine Estate in Franschhoek. The ideal candidate will have a strong background in creating innovative menus that showcase seasonal, locally-sourced ingredients.
Key Responsibilities:- Develop and implement menus that highlight the estate's produce and showcase local culinary expertise
- Lead a team of chefs and kitchen staff to ensure seamless service and high-quality food production
- Collaborate with the estate's winemaking team to create pairing menus and enhance the overall dining experience
- Source and procure high-quality ingredients from local suppliers
- Stay up-to-date with culinary trends and best practices to maintain the estate's reputation for excellence
- Proven experience as a Head Chef or similar role with a strong track record of success
- Excellent culinary skills and knowledge of local ingredients and cuisine
- Strong leadership and communication abilities to motivate and guide the kitchen team
- Passion for local ingredients and culinary innovation
Please submit your CV, qualifications, and a cover letter outlining your experience and qualifications for this role to desmaine@vinerecruitment.co.za.
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