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Executive Head Chef
2 months ago
A prestigious golf course in the Sandton area is seeking an experienced and passionate Executive Head Chef to join their service-orientated team.
Main Responsibilities:- Food Planning and Preparation: Develop and implement menus, manage food inventory, and maintain high standards of food quality.
- Stock Management: Monitor stock levels, minimize waste, and conduct regular spot-checks.
- Kitchen Administration: Plan meals, create new menus, and maintain existing ones, ensuring consistency and quality.
- Cost Control: Monitor and control food cost percentages, purchase products from approved suppliers, and manage departmental expenses.
- Staff Management: Train, motivate, and develop kitchen staff, ensuring a professional and efficient work environment.
- Regulatory Compliance: Ensure adherence to statutory regulations, maintain food hygiene policies, and train employees accordingly.
The ideal candidate will have a full understanding of food controls, experience with ordering and menu pricing, and the ability to maintain or improve service and operating standards.
This is an excellent opportunity for a skilled and experienced Executive Head Chef to lead a team and contribute to the success of a prestigious golf course.