Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Area Manager to join our team at The Personal Link. As a key member of our management team, you will be responsible for the overall performance of our restaurants in the area, ensuring that they meet our high standards of quality, service, and customer satisfaction.
Key Responsibilities:
- Operational Management: Ensure the smooth day-to-day running of the restaurants in the area, adhering to our brand standards and growing the company from a market share and profit perspective.
- Financial Management: Monitor and ensure adherence to financial policies, processes, and budgets, reporting operational and financial risk to senior management.
- Marketing and Business Development: Assist the COO in developing and implementing plans and strategies for growth within the area, identifying property opportunities.
- People Management: Identify, develop, and retain talent, directing and coordinating activities of staff in the area to ensure continuity in operational excellence.
Requirements:
- Grade 12 and tertiary qualification in General Management, Food and Beverage, or Hospitality.
- Strong leadership and management skills, with experience in operational management, financial management, marketing, and people management.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and stakeholders.
- Ability to analyze problems, identify solutions, and implement effective plans and strategies.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you.
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