Executive Culinary Leader
7 days ago
**Job Summary**
We are seeking an experienced Executive Culinary Leader to join our dynamic kitchen team at The Legends Agency. This role is perfect for a culinary expert who wants to elevate their career and work with a passionate team to create unforgettable dining experiences.
**Responsibilities:**
- Oversee daily kitchen operations to ensure top-notch food quality, presentation, and menu innovation.
- Supervise junior staff members, providing guidance and training to help them develop their skills.
- Maintain high standards of safety and hygiene in the kitchen.
- Manage inventory effectively to minimize waste and optimize resources.
**Requirements:**
- A minimum of 2 years of experience as a senior sous chef or equivalent position in a 4/5-star hotel.
- Grade 12 or equivalent education.
- Proficient English language skills (reading, writing, speaking).
- Competent technical skills in Microsoft Office (Word, Excel, PowerPoint, Outlook).
**Compensation Package:**
The estimated salary range for this role is $80,000 - $110,000 per year, depending on experience and qualifications.
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