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Kitchen Team Lead
1 week ago
Dynamic Kitchen Environment
Crew Life at Sea is seeking a Kitchen Team Lead to oversee the preparation and cooking of meats and poultry dishes on board a luxury cruise ship. As a key member of our culinary team, you will be responsible for managing a team of junior members, ensuring they adhere to company policies and procedures, and maintaining a clean and organized butchery area.
About the Role
- We are looking for a highly experienced butchery professional with a minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment.
- As a Kitchen Team Lead, you will be responsible for assisting in menu planning and development, taking into consideration guest preferences and dietary restrictions, and collaborating with other departments to ensure timely and efficient meal service for guests.
- We offer a competitive salary and benefits package, opportunities for career growth and development, onboard accommodations and meals provided, and the chance to travel the world while doing what you love.
Requirements
- Strong leadership skills and ability to work well in a fast-paced and high-pressure environment.
- Knowledge of various cuts of meat and poultry, as well as proper cooking techniques.
- Able to train and supervise junior members of the butchery team.
- Excellent communication and teamwork skills.
- Culinary degree or equivalent training preferred.