Assistant Restaurant Manager
3 weeks ago
My client an established wine estate is looking for an Assistant Restaurant Manager to join their organizaition
Location: Stellenbosch, Western Cape
**Requirements**:
- Hospitality Certificate/Diploma;
- 3+ years experience in a restaurant management role
- Comfortable in dealing with distinguished clientele
- Good knowledge of food and beverages, including dietaries, bar and wine varietals
- Team management & training abilities
- Must be well-presented and have strong customer service orientation
- Ability to learn quickly - must have mastered the menu after a period of 1 month in the position
- Availability to work within opening hours (e.g., evenings, public holidays, weekends)
- Must have own transport
**Responsibilities**:
- Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
- Training and quality control of the Restaurant staff & managing staff performance
- Communicating relevant information to team, Restaurant Manager and guests
- Coordinate communication between front of the house and back of the house staff
- Planning rosters and managing stock flow
- Doing daily cash-ups and notifying any other departments/suppliers of relevant information
- Monitor compliance with safety and hygiene regulations
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