Assistant Restaurant Manager
6 months ago
A luxurious 5* establishment located in the beauty of Stellenbosch is looking for an Assistant Restaurant Manager to make sure a restaurant operates successfully and professionally while providing quality customer service
**DUTIES**
- Opening and closing the restaurant
- Appointing, inducting, and mentoring new staff members
- Scheduling shifts and assigning tables to waitstaff
- Resolving customers' questions and grievances in a professional manner
- Conducting payroll activities in an accurate, timely manner
- Ensuring that the restaurant adheres to pertinent health and safety regulations
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing
- Recording all income and expenses and ensuring that cash registers are balanced
**REQUIREMENTS**
- High school diploma, GED, or equivalent
- Minimum of 3-4 years in managing
- Previous supervisory experience, preferably within a restaurant
- Prior experience using payroll software
- Intermediate accounting and arithmetic skills
- Strong leadership skills with an affinity for capacity development
- Excellent conflict resolution abilities
- Innovative, trustworthy, and impartial
- Ability to work evenings, weekends, and holidays.
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