Assistant Restaurant Manager
7 months ago
**Kendrick Recruitment** is excited to present an outstanding opportunity for an **Assistant Restaurant Manager** at an **Award-winning Restaurant on a Wine Estate in Stellenbosch**.
Join this prestigious team and assist the Restaurant Manager in ensuringseamless dialy operations, engage with discerning guests, manage staff, and maintain exceptional service standards.
**Responsibilities**:
- Interact proactively with guests, ensuring exceptional service and meeting their needs.
- Train and uphold quality standards for restaurant staff while overseeing performance.
- Facilitate effective communication among the team, Restaurant Manager, and guests.
- Coordinate between front-of-house and back-of-house staff for smooth collaboration.
- Efficiently manage staff rosters and oversee stock management.
- Perform daily cash-ups and liaise with other departments and suppliers as required.
- Ensure compliance with safety and hygiene regulations.
**Requirements**:
- Formal Hospitality qualification
- Proficiency in both written and spoken bilingual communication.
- 2-3 years of prior restaurant management experience or equivalent in the hospitality industry, ideally at a similar high-end, luxury establishment.
- Comfortable interacting with a distinguished clientele.
- Strong knowledge of food, beverages, dietary requirements, as well as bar and wine offerings.
- Exceptional team management and training skills.
- Impeccable presentation and a customer service-focused attitude.
- Rapid learning capability, with a commitment to mastering the menu within one month of employment.
- Flexibility to work during restaurant opening hours, including evenings, weekends, and public holidays.
- Excellent interpersonal and communication skills.
- Ability to foster professional relationships across all departments.
- Demonstrated flexibility, accountability, and enthusiasm.
**Renumeration**:
- R20,000 - R25,000
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