Assistant Restaurant Manager

5 months ago


Stellenbosch, South Africa Paradigm Recruitment Full time

My client, a luxury wine estate nestled in Stellenbosch is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the estate's main restaurant and to ensure all daily activities run smoothly and efficiently.

**Responsibilities**:
Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs

Training and quality control of the Restaurant staff & managing staff performance

Communicating relevant information to team, Restaurant Manager and guests

Coordinate communication between front of the house and back of the house staff

Planning rosters and managing stock flow

Doing daily cash-ups and notifying any other departments/suppliers of relevant information

Monitor compliance with safety and hygiene regulations

**Requirements**:
Grade 12

Bilingual

2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment

Comfortable in dealing with very distinguished clientele

Good knowledge of food and beverages, including dietaries, bar and wine varietals

Team management & training abilities

Must be well-presented and have strong customer service orientation

Ability to learn quickly - must have mastered the menu after a period of 1 month in the position

Availability to work within opening hours (e.g., evenings, public holidays, weekends)

Excellent interpersonal
- & communication skills

Ability to maintain a professional working relationship with all departments

Flexibility and Accountability

Enthusiastic personality

How to apply:
**Salary**: R16,000.00 per month

Ability to commute/relocate:

- Stellenbosch, Western Cape: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant management: 2 years (required)



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