Assistant Restaurant Manager
5 months ago
**ASSISTANT RESTAURANT MANAGER**
We are looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the Restaurant and to ensure all daily activities run smoothly and efficiently.
**MAIN RESPONSIBILITIES**
- Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs.
- Training and quality control of the Restaurant staff and managing staff performance.
- Communicating relevant information to Team, Restaurant Manager and Guests.
- Coordinate communication between front of the house and back of the house staff
- Planning rosters and managing stock flow
- Doing daily cash-ups and notifying any other departments / suppliers of relevant information
- Monitor compliance with safety and hygiene regulations.
**MAIN REQUIREMENTS**
- Grade 12
- Bilingual
- 2 - 3 Years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5* or similar)
- Comfortable in dealing with very distinguished clientele.
- Good knowledge of food and beverages, including dietaries, bar and wine varietals.
- Team management and training abilities
- Must be well-presented and have strong customer service orientation.
- Ability to learn details quickly (menu / wine list etc).
- Availability to work within opening hours (eg evenings, public holidays, weekends).
- Excellent interpersonal and communication skills
- Ability to maintain a professional working relationship with all departments.
- Flexible, enthusiastic, and accountable.
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