Restaurant Manager

Experienced Restaurant manager required for Restaurant in Polokwane. - Micros System Experience required. - Minimum of 3 years experience in a management position in a similar restaurant - Polite, friendly person with a strong personality that can think on their feet. - Well spoken and well presented individual. - Strong leader who have been in charge of...

Must have hospitality experience Must have experience as a restaurant manager for 4*/5* boutique hotels/lodges Live out Willing ro relocate PLEASE DONT APPLY IF YOU DO NOT HAVBE HOSPITALITY EXPERIENCE Ability to commute/relocate: - Polokwane, Limpopo: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

**Requirements**: Micros System Experience required 3 years experience in a management position in a restaurant / hotel Polite, friendly person with a strong personality that can think on their feet. Well spoken and presented individual. Strong leader who can oversee employees. Grade12 and computer literate. Formal hospitality degree/diploma...

**Hospitality and Outdoor** - **New Vacancy - **Restaurant Manager** **Polokwane, Limpopo** Our Client is a luxurious 5 star luxury accommodation, conferencing and weddings in Polokwane, fine dining restaurant. who is looking for a well-rounded Restaurant Manager will be responsible for managing inventory, managing employees, overseeing operations,...

Must have hospitality experience Must have experience as a restaurant manager for 4*/5* boutique hotels/lodges Live out Willing ro relocate PLEASE DONT APPLY IF YOU DO NOT HAVBE HOSPITALITY EXPERIENCE

**Hospitality and Outdoor - New Vacancy -** **Restaurant Manager - **Fine Dining Boutique Hotel Restaurant - Polokwane** Our client a Fine-Dining Restaurant in the heart of Polokwane, Limpopo’s buzzing capital of South Africa’s Limpopo Province is looking for a well experienced Restaurant Manager to look after all aspects of the...

We are seeking an Experienced Restaurant Hostess for our established Restaurant in Polokwane.Key Responsibilities:Meet and Greet Guests: Provide exceptional customer service to ensure a great dining experience.Manage Reservations: Make and follow up on bookings to ensure seamless service.Process Transactions: Conduct daily cash ups of the restaurant session...

RESTAURANT MANAGER - LIVE OUT POSITION - POLOKWANE Micros System Experience required. Minimum of 3 years experience in a management position in a similar restaurant 5* Hotel. Polite, friendly person with a strong personality that can think on their feet. Well spoken and well presented individual. Strong leader who have been in charge of employees...

**Outputs**: **Operations**: - Be responsible for the overall business performance of the restaurant - Coordinate all functions to ensure efficient operation - Maintain strict control over food quality - Manage stock/inventory - Ensure that the PoS (point of sale) is updated accurately and timeously daily - Provide the required reports as per management...

**LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM.** **We are looking for a Coffee Shop Manager.** Â - Micros System Experience required - 3 years experience in a management position in a restaurant / hotel - Polite, friendly person with a strong personality that can think on their feet. - Well spoken and presented individual. - Strong...

**Duties & Responsibilities of a Store Manager**: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/...

Love the restaurant industry and keen on an opportunity to employ your strategic mindset to a broader scope of influence? APPLY NOW Leading QSR operation has a prior role for an Area Manager, providing a link between stores and Head Office and to ensure that the brand standards and guidelines are implemented and always maintained. Main duties; - Act as a...

RESPONSIBILITIES - *Manage and keep up smooth restaurant operations *Supervise both kitchen staff and waitstaff, *providing necessary feedback *Write daily budget reports on both revenue and costs *Communicate with diners and mitigate potential conflicts *Organize and take stock of restaurant supplies *Maintain weekly and monthly payroll for...

**Hospitality and Outdoor - New Vacancy - Operations Manager** **Luxury Hotel - Polokwane** **Requirements**: - A relevant tertiary qualification in either Management or Hospitality (Highly Beneficial) - Minimum of 3 years’ experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel -...

Cold Kitchen Chef Job SummaryWe are seeking a skilled and experienced Cold Kitchen Chef to join our team at A-Z Business Professionals.Main Responsibilities:Food Production: Manage the production of high-quality food items in the cold kitchen, ensuring that all menu items meet the required standards.Quality Control: Conduct regular quality control checks to...

Key Responsibilities:Oversee the daily operations of the hot kitchen, ensuring seamless food preparation, cooking, and plating.Collaborate with the Executive Chef to develop menus, seasonal specials, and guest preferences, maintaining luxury standards.Lead and mentor kitchen staff, providing training and guidance to ensure smooth workflow and adherence to...

We are seeking a dynamic and experienced Kitchen Manager for our 5* Boutique hotel in Polokwane, the individual will be responsible for overseeing the daily operations of the kitchen in our restaurant & hotel. Their main duty is to ensure that the kitchen runs efficiently, meets health and safety standards, and delivers high-quality food to customers. **Job...

Key Responsibilities: Culinary Leadership As a seasoned culinary professional, you will lead the kitchen team in managing all culinary operations, ensuring consistency and excellence in food preparation, cooking, and presentation. Menu Development and Innovation Collaborate with the culinary team to design and update menus, incorporating creative and...

Job Title: Executive Sous ChefAbout the Role:At Bright Placements, we are seeking an exceptional Executive Sous Chef to join our prestigious culinary team. Reporting to the Executive Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and service, and leading a team of culinary professionals. This...

Key Responsibilities:Menu Development:Create and oversee the preparation of diverse and high-quality menus for our luxury hotel and high-end restaurant.Team Management:Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Cost Control:Manage kitchen inventory, ordering supplies, and maintaining cost...