Kitchen Manager

A kitchen manager is responsible for overseeing the daily operations of a restaurant's kitchen. Their duties include managing kitchen staff, ensuring food quality and safety standards, controlling inventory, ordering supplies, maintaining cleanliness, and enforcing health regulations. They also help with menu planning, monitor food costs, and ensure that the...

A kitchen manager is responsible for overseeing the daily operations of a restaurant's kitchen. Their duties include managing kitchen staff, ensuring food quality and safety standards, controlling inventory, ordering supplies, maintaining cleanliness, and enforcing health regulations. They also help with menu planning, monitor food costs, and ensure that the...

Responsibilities: Oversee the preparation and cooking of all meals, ensuring they meet the hotel's high standards. Manage, train, and schedule kitchen staff, ensuring they are well-equipped and motivated. Maintain a safe and clean kitchen environment in compliance with health and safety regulations. Develop and maintain inventory and ordering systems to...

Responsibilities:Oversee the preparation and cooking of all meals, ensuring they meet the hotel's high standards.Manage, train, and schedule kitchen staff, ensuring they are well-equipped and motivated.Maintain a safe and clean kitchen environment in compliance with health and safety regulations.Develop and maintain inventory and ordering systems to ensure...

Educational Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years of experience in a professional kitchen, including 2 years in a management role, preferably in a 5-star establishment. Skills & Competencies: Strong leadership and communication skills. Proven ability to manage a diverse...

About This Role:The Executive Culinary Director is responsible for overseeing all aspects of our kitchen operations, including menu planning, inventory management, and staff supervision. This key role reports directly to the Head Chef and is essential in maintaining the high standards of our culinary offerings.Responsibilities:Leadership of kitchen staff,...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision,...

A Boutique Hotel is looking for a qualified Hot Kitchen CDP (Chef de Partie) that will be responsible for a specific section of the kitchen where hot dishes are prepared. This role requires strong culinary skills, time management, and the ability to work under pressure, as the hot kitchen is typically fast-paced. Key Responsibilities: 1. Cooking and...

Educational Requirements:Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.Experience:Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star establishment.Skills & Competencies:Strong leadership and communication skills.Proven ability to manage a diverse team in...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision,...

Are you a kitchen or interior designer? Home Concept is a successful, well-established Kitchen company, with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in multiple regions. We looking for kitchen design, sales and customer service consultant in **Polokwane, Limpopo,** we need someone...

Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in multiple regions. We are looking for kitchen design, sales, and customer service consultants in **Polokwane, Limpopo**. We need someone who has previously designed...

Are you a kitchen designer or a carpenter? To be considered for an interview, you must be goal-driven, and have business acumen, with a particular focus on the kitchen cupboard sector. If you have excellent woodworking skills, strong attention to detail, and the ability to interpret and follow blueprints and design plans, then we are looking for you. Should...

Home Concept is a successful, well-established Kitchen company, with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in various regions. We are currently looking for an agent to service Polokwane, Limpopo. This will be done via well-established retailers within the retail sector. To be...

Home Concept is a successful, well-established Kitchen company, with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in multiple regions. We are currently looking for an agent to service **Polokwane, Limpopo.** This will be done via well-established retailers within the retail sector. To...

Home Concept is a successful, well-established Kitchen company, with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in various regions. We are currently looking for an agent to service **Polokwane, Limpopo**. This will be done via well-established retailers within the retail sector. To...

Job DescriptionA highly experienced culinary professional is sought after to take on the role of Senior Sous Chef at Bright Placements. As a key member of the kitchen team, this individual will provide exceptional support to the Head Chef, overseeing daily operations and ensuring the preparation of high-quality dishes.Duties and Responsibilities:Manage...

Responsibilities: Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service. Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards. Oversee the preparation, cooking, and presentation of dishes, ensuring consistency and quality. Ensure all...

Responsibilities:Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service.Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards.Oversee the preparation, cooking, and presentation of dishes, ensuring consistency and quality.Ensure all...

A Senior Sous Chef is a highly experienced culinary professional who acts as the second-in-command in a kitchen, directly supporting the Head Chef. They are responsible for overseeing daily kitchen operations, managing kitchen staff, ensuring the preparation of high-quality dishes, and maintaining food safety standards. The Senior Sous Chef assists with menu...