Restaurant & Hospitality Manager

8 hours ago


Stellenbosch Western Cape, South Africa HotelJobs.co.za Full time

The successful applicant will report directly to the Operational Director and be responsible for: *promoting the winery, wine sales and company brand in conjunction with the marketing team *consulting with potential clients for weddings, events, functions and corporate events *stocktaking *daily cash up *personnel management *organise and coordinate front of house and back of house operations efficiently *handling of customer complaints efficiently *gathering customer feedback and recommending improvements for menus and wine tastings *recordkeeping *all other functions related to the position.

**Essential qualifications, skills and experience**:

- A tertiary qualification in Hospitality Management or related, will be to the applicant’s advantage;
- Minimum 5 years’ experience in a similar position;
- Strong management skills;
- Local wine knowledge will be advantageous;
- Basic understanding of Human Resource legislation and procedures (Hospitality industry);
- Excellent communication skills;
- Own reliable transport and a valid driver’s license.

Commencement date: As soon as possible.


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