Restaurant Front of House Supervisor
6 months ago
A recently opened day time venue on a picturesque Wine Estate in Somerset West is searching for a well-presented and well-spoken Front of House Supervisor. The venue is open 7 days a week offering light upmarket cuisine, pastries and cakes. The Supervisor will be responsible for managing the front of house operation of this new upmarket Cafe. **_It is essential that Applicants have previous supervisory experience in a restaurant environment, strong administrative skills and enjoy working uder pressure._**
**Key Performance Areas include**:
Customer service with attention to detail
Supervision of front of house and beverage staff
Restaurant administration
Understanding and owning the brand and leading by example to instil a passion for food and wine into staff on an ongoing basis
**Minimum Qualifications and Job Requirements**:
Hospitality diploma or equivalent
3+ years experience in a similar position,
Excellent people and communication skills
A strong sense and understanding of what constitutes world class service
A team player
Strong administration skills
**_ PLEASE ONLY APPLY FOR THIS POSITION IF YOU MEET ALL OUR CLIENT'S REQUIREMENTS_**
**Applicants are requested to submit a complete, up to date CV showing**:
**1. Details of all previous employment, Company Name, Positions held and exact start & end dates (most recent position first)**
**2. Reasons for having left all previous positions**
**3. Written references or irrevocable proof of employment from previous employers,**
**4. Proof of High School Education and all tertiary qualifications**
**5. A recent colour profile photo.**
**6. Current notice period / Availability
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