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Restaurant Manager

1 month ago

Somerset West, South Africa Seasoned recruitment Full time

Restaurant Manager needed with at least 2 years experience

Restaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both ‘front of house’ and ‘back of house’.

Duties include:

- Recruiting, training and supervising staff.
- Creating staffing roster
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.


**Job Types**: Full-time, Permanent

**Salary**: R15 000,00 - R20 000,00 per month

Application Question(s):

- What is your notice period?
- What is your current salary?
- How many years of experience do you have?
- Where have you worked as a restaurant supervisor / Manager?