Wine Cellar

This award winning modern and trendy Cellar Restaurant and architectural marvel in Somerset West offers a unique mix of South African contempory cuisine, fine dining gourmet, small tapas for the cellar tasting menu and a culinary journey for the evenings 5 or 8 course menu. Open 6 days a week from 09H00 till 23H00, the daytime trade is more relaxed with a focus on wine tasting and menu sampling while evenings are a more formal affair with intimate wine pairing dinnerrs with a sophisticalted and luxurious ambiance where the architectural features and views from this special venue become a marriage of the senses.

We are in search of a highly polished CELLAR & RESTAURANT GENERAL MANAGER to handle daily operations, oversee staff and control both front of house and cellar service in terms of quality of food, drinks and tapas served for wine tasting sessions.

**ADDITIONAL INIFO**:
The GM works 5 shifts per week one of which is a double shift either Friday or Sat.

Staff scheduling and meetings to discuss menu highlights, set up requirements and service standards

Highly proficient in Point of Sale and Back of House software as well as Excel, Word and Office

Proven success and abilities in planning, organising and staff management

Passion for FOOD and knowledge of WINES, Artisan COFFEE and 5* service standards

Experience in procurement / sourcing of hiring of staff and equipment

Good people skills, resourceful thinker & innovative worker

**MORE INFO**:
Permanent appointment / position with incentives

Bubbly and outgoing personality

Able to deal with the head chef and kitchen team and liaise with all staff.

Effective in overseeing ordering, menu suggestions, coordinating of small group functions and daily communication with various suppliers, wine makers, industry partners etc