Restaurant Operations and Administration Manager

**Position Overview**: The Restaurant Administration Manager oversees administrative tasks, ensuring efficient workflows, exceptional service, and compliance with standards. **Key Responsibilities**: - Supervise daily restaurant operations and inventory management. - Manage administrative tasks. - Handle guest feedback and ensure a positive dining...

**Job Summary**: The Restaurant Administrator plays a vital role in ensuring smooth daily operations by managing reservations, coordinating event planning, developing training materials, and curating the restaurant's wine list. This individual ensures an exceptional guest experience while supporting operational efficiency and staff development. **Key...

Restaurant Manager Exciting opportunity to be part of a global group and healthy food restaurant brand. We are looking for a Manager for the Kauai restaurant at Stellenbosch Virgin Active - newly revamped. Key responsibilities - Ensure customer happiness, - Operational and brand standards management (processes and procedures), - Staff leadership and team...

Restaurant Manager - 2IC Exciting opportunity to be part of a global brand. We are looking for Restaurant Manager (2nd Store) for our branch in Stellenbosch. Key responsibilities - Part of Management team - reports to Restaurant Manager, - Customer happiness, - Operational standards, processes and procedures, - Staff (15) leadership and team...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

A small upmarket breakfast, lunch and dinner restaurant in the Stellenbosch is wanting to permanently employ an experienced Restaurant Manager with a strong skillset in back-office management. This street scene/café type restaurant with a staff compliment of 12 people, produces good quality high end wholesome dishes. **Responsibilities**: - Coordinate...

Iconic Restaurant in Stellenbosch requires a FOH Manager to join this fast paced establishment. The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food...

Job Title: Restaurant ManagerLocation: Stellenbosch, Western Cape (Relais & Châteaux Property)About Us: We are a 5-star, luxury wine estate nestled just outside Stellenbosch, recognised as a Relais & Châteaux property. Our contemporary restaurant emphasises quality and provenance, offering exceptional dining experiences. Join us and be part of a team...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...

New coffee shop in Stellenbosch requires a restaurant manager Benefits of working as a Coffee Shop Manager: - Excellent benefits - Company offers career progression opportunities - Competitive salary **Responsibilities**: - Supervise day-to-day activities and assist in the food and beverage outlets - Create innovative programs and promotions that drive...

**Reference**: 9316 SJ **Consultant**: Sone Johnson Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service Oversee bookings for the day - ensure that tables are set up correctly for bookings based on number of pax Daily briefing with waitron staff prior to opening Ensure that...

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding...

Restaurant Manager Exciting Opportunity for a Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! **Key Responsibilities**: - Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and...

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner. To be successful as an...

Key Responsibilities: - Greet guests and escort them to their tables - Manage the waitlist and estimate wait times accurately - Coordinate reservations and communicate with guests to confirm or modify their bookings - Ensure that the host stand is tidy and well-organized - Answer phone calls and respond to inquiries about the restaurant - Communicate with...

Requirements The Day-to-Day: Build People Capability Drives culture, problem solves, resolves conflicts, communicates and motivates to drive results through others. Recruit and equip high quality operators to deliver great customer experiences. Build a healthy and robust bench of developed and capable Managers and Team Members. Leads performance...

Do you have what it takes? Can you perform under pressure? Up for a challenge? We are currently looking for a restaurant manager that not only manages and motivates the foh team but is physically present on the restaurant floor to monitor the quality of service and food. You will be happy to engage with customers to ensure return business and take and...

**Area**: Franscchoek, Cape Town **Requirements**: - Matric / Grade 12 - 5 years experience in an Upmarket Restaurant environment of which at least 3 years is in a General Manager or Restaurant Operator capacity. - Hospitality Diploma advantageous - Logistical and organisational skills essential. - Ability to groom and train staff to the required service...

Restaurant Manager assist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Level 1 barista and beverage training in all areas. Full menu knowledge. Basic skills to manage a kitchen, including an ability to read a recipe,...