Assistant F&b Manager
6 months ago
5* Hotel in Camps Bay is looking for a detail orientated socially focused persuasive Assistant F&B Manager with a sense of urgency to assist the F&B Manager to lead and organize the Food and Beverage Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.
- To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes.
- To control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets.
- To plan and execute Food and Beverage special events and make contributions to promotional ideas to drive revenue and PR throughout the department.
- To finalize the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
- To manage operating costs in accordance with budgetary requirements.
- To coordinate the training within the department.
**Requirements**:
- Diploma in Hotel or Food & Beverage Management
- At least 4 years’ experience in a 5* Hotel
- At least 2 years managing a food and beverage outlet.
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales System (Micros advantageous)
- Experience at operator level of a Stock Management System (FnBShop advantageous)
- Opera experience
- Highly presentable
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant financials
- Experience with stock control, stock count and resolving of stock discrepancies
- Experience in Service Recovery
- Able to work flexible hours, weekends and holidays
**Package On Offer**:
- Basic Salary (NEG) DOE
- Pension Fund & Medical aid
- Uniform
- Meal on Duty
- Staff transport
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