Food & Beverage Manager

6 months ago


Johannesburg, South Africa IBC Solutions Full time

**Duties & responsibilities**:
Food & beverage operational management - consistency, quality & cost efficiency

Planning, budgeting & inventory control

Collaboration with the culinary team for menu creation and recipe costing

Staff management & training

Customer service & guest satisfaction

Monitor and control costs related to food & beverage operations including labour, supplies and inventory

Vendor and supplier management and negotiations

**Qualification & experience required**:
Culinary certification AND hospitality nqf level 4

5 years experience in a similar role



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