Food & Beverage Manager
2 weeks ago
**Duties & responsibilities**:
Food & beverage operational management - consistency, quality & cost efficiency
Planning, budgeting & inventory control
Collaboration with the culinary team for menu creation and recipe costing
Staff management & training
Customer service & guest satisfaction
Monitor and control costs related to food & beverage operations including labour, supplies and inventory
Vendor and supplier management and negotiations
**Qualification & experience required**:
Culinary certification AND hospitality nqf level 4
5 years experience in a similar role
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